From our sustainably grown vineyards in Paso Robles, where Zinfandel’s roots date back to the 19th century. A lively, balanced Zin that stands out from the crowd—excellent with pulled pork sandwiches, smoked brisket and, best of all, Chinese takeout.
• Bright aromas of black cherry, raspberry, cola and Asian spice
• Intense bramble fruit and red plum notes are found on the palate with a lovely note of washed stone. Vibrant finish with gravelly tannins
• Aged for 10 months in French and American oak barrels (25% new oak)



