Elegant, juicy flavors of berry cobbler followed by mocha and wood spice unite, layer by layer to form a rich full-bodied wine with chalky, round tannins and a long finish.
Pair with a rib eye with peppercorn sauce.
An exceptionally juicy, dark-fruited beauty with a stellar mouthfeel defined by dried lavender, dark chocolate, and black plum. Sweet tobacco contributes savoriness to tilled soil as soy sauce converges with salty minerality on the sleek finish.



