Over three generations, Heitz Wine Cellars has helped define modern-day Napa Valley. Founded in 1961 by the late Joe Heitz and his wife Alice, the winery has built a reputation for producing world-class wines of distinction, including one of Napa’s benchmark Cabernet Sauvignons, the Martha’s Vineyard; a wine that James Laube from Wine Spectator has referred to as one of California’s “grands crus.”
During that 50 year span not much has changed at Heitz. Stylistically the wines have remained true to what made them world famous in the 1970s; powerful and concentrated but balanced with a vibrant nature and structure that allows them to age gracefully for decades. That structure and elegance is a Heitz trademark.
Originally a blend of single vineyards, including 50% of the volume to come out of Martha’s Vineyard, the 2017 Lot C-91 is now a home for borderline lots that don’t quite make the single-vineyard bottlings. Marked by notes of black cherries, cassis, restrained oak and a hint of dried herbs, this is full-bodied yet streamlined in shape, with a long, softly dusty finish.”
“A perfumy style, with damson plum, rooibos tea, sandalwood and mulled cherry aromas and flavors that glide through on a silky structure. Ends with light sanguine and savory threads.”

