“Fin Calvados” from Domaine du Coquerel created in accordance with the traditions of Normandy and with the help of modern technology. Apples come in handling unwashed – cleansing comes at a time when a large amount of flooded fruits moving in a lattice lift drive. After pressing, the must of apples resulting in fermented for several months, bringing it turns into cider.
The last distillation cider turns into “eau de vie de cidre” – “apple brandy” or calvados. “Fine Calvados” is created based on a blend of 2-year exposure, past a single continuous distillation and aging in small oak barrels More: https://winestyleonline.com



