Fresh and slightly sweet with subtle pear notes, leaving softness on the palate. Enjoy chilled like a fine white wine or in a delicious cocktail. Refrigerate after opening and for best taste, enjoy soon thereafter. Completely Gluten Free and contains no Sulfites or Tannins. Sake has a much lower acidity than wine and is made from only 4 all natural ingredients; rice, water, yeast and koji.

