The Lobos 1707 Añejo first made its appearance this year at the 2023 San Francisco World Spirits Competition in April where it was awarded a gold medal for its balanced flavor and smooth finish in the agave category. Sourced from the finest ingredients, including 100% Blue Weber Agave, the Lobos 1707 Añejo, just like the rest of the Lobos lineup, is all-natural and gluten-free, with zero color or flavor additives.
Aged for 12-18 months in American white oak barrels, finished in Pedro Ximénez (PX)
Sherry wine barrels using the Solera method 9,000 total bottles produced with a debossed signature Lobos 1707 wolf head, hand-sealed in dark blue wax cap.

