Patron Ahumado Tequilas

Both spirits are tequila, meaning that they’re made from 100% Weber Blue Agave. But the agave piñas selected for PATRÓN Ahumado are roasted in small batches over mesquite charcoal for at least seven days in small, stone ovens located underground at Hacienda PATRÓN in Jalisco, Mexico. Afterward, they are crushed with a stone tahona wheel, completing this traditional process that is most often utilized in the production of tequila.

The result is a tequila that’s been infused with the smoky flavor of mesquite — ahumado is Spanish for “smoked”— but still retains the smooth, sweet character that PATRÓN tequila is famous for thanks to the brand’s dedication to sourcing only the finest and fully mature Weber Blue Agave. PATRÓN Ahumado is a tequila like no other and offers rich rewards for the curious drinker whether it is served neat, over ice, or incorporated into cocktails like the Paloma, the Margarita, the Old Fashioned, and much more.