Fall Pinot Noirs

When it comes to Pinot Noir and fall cuisine, you are only limited by your imagination!
Classic Pinot Noir notes include fresh red or blackberries, baking spices such as cloves, cinnamon, and allspice, mushroom, black or white tea, and forest floor; at times soft violets, gamey, or hints of cherry cola qualities are present as well. Typically a medium-bodied wine, with medium tannins that feel smooth on the palate and well-integrated acidity. Pinot Noir should lift off the palate with a bit of liveliness, rather than weigh heavy like a darker black grape.