Miguel Torres Andica

Backed by a history rooted in winemaking culture in Spain, Miguel Torres Chile arrived in the Curicó Valley in 1979 after searching for a new location. On this journey, as well as finding excellent climatic conditions, the family has committed to innovating in wine production, incorporating stainless steel tanks and French oak barrels. Today, Miguel Torres Chile also focuses its commitment on organic vine-growing and Fair Trade certification for various wines. These advances have helped the company to become more sustainable, and to implement several sustainable projects.
Miguel Torres Ándica is made according to the vision of honoring the natural expression and biodiversity of the country that welcomed us 40 years ago. This 100% certified organic wine is produced with maximum respect for the Chilean ecosystems where we grow our grapes, from the north of the country down to Patagonia, with a sustainable approach to agriculture and awareness of climate change.