An exciting, yet friendly wine, bursting at the seams with aromas of dried cherry, earthy peat moss and Redwood forest with notes of hyacinth, sandalwood and confectioners sugar.
Varietal composition: 100% Pinot Noir. Handpicked and destemmed, fruit was fermented in small, stainless steel fermenters at cool temperatures for an average of 21 days. Aged for 8 months in 25% new French oak–Cavin, Rousseau, Remond, Francois Freres, D&J, Marsannay & Tremeaux barrels.



