Plot by plot, the grapes are tasted successively in the field until the ideal moment to harvest is found. Once at the winery, the grapes are sorted by variety and plot, crushed, destemmed and sent to different fermentation containers – granite lagares, big oak vats, concrete and stainless steel vats. Our in-depth knowledge of our plots allows us to choose the most suitable vats and type of fermentation. The grapes are macerated for as long as is needed to obtain a wine with the desired body and structure.
After malolactic fermentation, 20% of the wine is aged in French oak barrels, 30% in big oak vats and the remaining 50% is stored in stainless steel vats for about 12 months. This wine was bottled between May and July 2022.
Dark red in colour with garnet colored reflexes. A deep, concentrated aroma. On the nose, there are aromas of ripe fruit such as blackberries and cherries, sweet violet aromas and fresh notes of cistus and eucalyptus. In the mouth note the sensation of volume, intense fruit and mature tannins. A long, fresh finish.

