Deep on the nose with pronounced spicy aromas (pepper, nutmeg), typical of the appellation and which accentuate the aromas of blackcurrants and raspberry jam. On the palate, the wine shows a solid yet nicely coated structure, volume and superb length.
This Gigondas can be paired with guinea fowl, coq au vin, a beef stew or casserole, and other prepared dishes, even if spicy or highly seasoned.
Raspberries, plums, thyme, orange peel and some peppered meat on the nose. It’s full-bodied with ripe tannins and a meaty, fleshy palate. Very typical for the appellation. Mourvedre, Grenache and Syrah.

