Macerated cherries, strawberry reduction, sweet spice, spring flowers, plum tart, melted licorice, and fresh herbs. The palate has an exuberant, sweet approach, with a long, mineral-laced finish. Enjoy with: Smoked brisket with red wine reduction barbecue sauce.
Dark baked cherry, cassis, violet and woody earth aromas show on the nose of this affordably priced red blend. There’s a hearty soil component on the front end of the palate, where oregano and marjoram meet with dark-fruit, soy and char flavors.

