Novo Fogo Barrel Aged Cachaca

Novo Fogo Barrel Aged Cachaca

This cachaça ages the fresh flavors from the original silver cachaça in repurposed American oak barrels. The 2-3 year process bakes the freshness of our cachaça in the heat and humidity of the rainforest. The result? Banana bread, with notes of chocolate, cinnamon bark, and coffee. A trace of pepper from the clear spirit remains, but the time spent in the barrel changes it to a toasty black pepper variation.

Fermentation: 18 hours with wild yeast Distillation: copper pot still Aging: 2 year in repurposed oak
Nose: toffee and vanilla Palate: banana bread and spices
Finish: dark chocolate

Suggested cocktail:

Old Fashioned BRAZILIAN OLD FASHIONED 2 oz Novo Fogo Barrel-Aged Cachaça 0.5 oz cinnamon syrup 2 dashes of Scrappy’s Chocolate Bitters Add all ingredients into the glass and stir to dissolve the syrup. Add ice and stir again to chill the drink. Garnish with an orange peel.